Lebanese Cuisine - Main courses

Main Courses (for lunch or dinner) such as: Mihshi: courgette stuffed with minced lamb, rice and pine nuts, cooked in either yogurt, or tomato sauce. Arenbieh: a paste lamb with cracked wheat stuffed with savoury meat filling cooked in sesame juice and lemon. Kibbi Mashweh: a paste lamb with cracked wheat stuffed with meat, pine nuts and onions fillings, but baked. Ruz b’Djaj: chicken with rice and pine nuts.. Mihshi Warak Inab: stuffed wine leaves with meat cuts. Kafta b’Ssaineeyeh: paste of lamb meat with pine nuts, onion, tomato cuts, chopped parsley and peppers.  Burghul B’Lahmeh: cracked wheat with lamb cooked with onion and spices. Seeyadeeyeh: fish and rice stew. Samke Harrah: baked pepper fish. Dawood Bashaa: Meatballs and pine nuts in tomato sauce. M’judra b’Lahem: brown lentils cooked with lamb meat with rice, onions and peppers