Lebanese cuisine - Soups

Soups:  Adas Ahmar: brown lentils in onions, rice, cracked wheat, olive oil, salt and spices. Makhlouta: bean and Grain. Fassoulia Byda: white bean soup.

Lebanese Cuisine - Deserts

Desserts:  Knafeh: String pastry sweets. Mhalbieh: Milk Pudding served with drop of lemon flower jam. Ruz b’Halib: Milk Pudding with rice served with a drop of rose water. Oo’whamat: Dough Balls in Syrup. Boorma: String pastry rolls of walnuts, almonds and pistachio nuts. Nammoora: Semolina and yogurt.