Day 1

Transfer arrival Beirut airport.

Day 2

Beqaa Valley – Vine, Wine & Dairy products

Drive to Beqaa Valley, visit Baalbeck – the greatest Roman temples in the world! After then, pay a visit to Tannayal, an estate, now a farm owned by the Jesuit fathers since 1860. It is a good introduction to agriculture in the Beqaa valley. In addition to the usual farm animals, you can see a large collection of exotic fowl including peacock and doves. A teaching facility for the Faculty of Agriculture at Saint Joseph University, Tannayel also has vineyards and fruit orchards. An artificial lake adds to the beauty of the site. Locally produced dairy products. Overnight in nearby town of Zahleh. 

Day 3

Beqaa>Beirut – Poultry

Drive to Bzebdin, a Lebanese village where you will visit the most famous “Hawa Chicken” which is a 100% Lebanese joint stock company for breeding poultry and producing eggs. It is considered as one of the biggest clusters for producing chickens and eggs in Lebanon, with an average of 20 million hatching eggs per year, which are daily sterilized to the isolated incubators in the villages of Eddeh and Byblos which will be visited before reaching the capital Beirut for overnight.

Day 4

Southern Lebanon – Bananas, Citrus & Olives

Orientation visit to the capital Beirut then drive south, en-route visit the village of Damour- the largest banana gardens in Lebanon. Drive to Tyre then to Nakoura – the most famous and largest gardens for citrus which play a vital role in Lebanese agriculture, accounting for as much as half of total agricultural output. On the way back, pass by the Phoenician town of Sidon to visit its Sea Castle and old covered market. Overnight in Beirut

Day 5

North Lebanon – Apples & Olives

Drive to the village of Baskinta- situated at an altitude of 1200 meters above sea level and a traditional summer resort with magnificent view of landscapes, where you will explore the world-famous Lebanese apple trees for its quality and taste! More than 13,000 farmers produce over 160,000 tons of apples a year, which some times goes far surpassing demand.  Back to coast and drive further to the north towards Koura to visit a family owned olive plantation established in 1959. The Mediterranean climate that Lebanon enjoys in assition to the fertile clay soils of Koura area make ideal for prosperous olive crop. Being family operation, the olive trees receive a unique individual care. The olive press is a stone press that combines tradition and technique under the same roof, traditional enough to preserve taste and quality and advanced enough for efficiency and cleanliness! Back to Beirut for overnight.

Day 6

Transfer departure Beirut airport.